Step-by-Step Guide to Make Favorite Fish Tacos & Slaw with White Sauce

Fish Tacos & Slaw with White Sauce.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fish tacos & slaw with white sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Fish Tacos & Slaw with White Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. {Prepare of White Sauce.
2. {Prepare of cayenne pepper (1/4 tsp-1 tsp to taste).
3. {Make ready of plain yogurt.
4. {Take of mayonnaise.
5. {Prepare of lime juice (2-4 tbsp to taste).
6. {Take of jalapeno pepper minced.
7. {Get of minced capers.
8. {Make ready of dried oregano.
9. {Take of ground cumin.
10. {Make ready of dill.
11. {Get of cayenne pepper (1/4 tsp-1 tsp to taste).
12. {Take of Tabasco Sauce (optional in place of cayenne).
13. {Get of Fish.
14. {Take of firm white fish (I used Tilapia).
15. {Prepare of lime juice.
16. {Make ready of garlic, finely chopped.
17. {Get of ground cumin.
18. {Make ready of chili powder.
19. {Get of vegetable oil.
20. {Make ready of salt.
21. {Take of ground black pepper.
22. {Make ready of Cabbage Slaw.
23. {Make ready of cabbage (red or green).
24. {Take of cilantro (coarsley chopped, must be fresh).
25. {Prepare of red onion, thinly sliced.
26. {Take of Mango.
27. {Prepare of lime juice.
28. {Take of vegetable oil.
29. {Prepare of salt.
30. {Prepare of ground black pepper.
31. {Make ready of Frying batter (if frying fish).
32. {Prepare of Flour.
33. {Prepare of Baking Soda.
34. {Prepare of Beer.
35. {Get of lime juice.
36. {Make ready of Salt & Pepper.
37. {Take of Oil for frying (enough to fully cover fish).

Instructions to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

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