Step-by-Step Guide to Prepare Speedy Burmese Curry

Burmese Curry.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burmese curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burmese Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Burmese Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Curry:

1. {Take of red chilli paste.
2. {Get of pork.
3. {Take of pork belly.
4. {Get of garlic.
5. {Get of shallots.
6. {Make ready of gingers,sliced.
7. {Take of peanuts.
8. {Make ready of hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs.
9. {Prepare of salt.
10. {Get of fish sauce.
11. {Make ready of tamarind puree.
12. {Get of dark or sweet soya sauce.
13. {Get of sugar cane.
14. {Make ready of water.

Instructions to make Burmese Curry:

1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder.
2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder.
3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour.
4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :).

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