Minced beef pie.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, minced beef pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minced beef pie is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Minced beef pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have minced beef pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef pie:
- {Prepare 400 grams of minced beef.
- {Get 250 ml of beef stock.
- {Get 1 of onion.
- {Make ready 6 of mushrooms.
- {Take 1 tbsp of tomato paste.
- {Make ready 1 tsp of all-purpose flour.
- {Get 1 of salt.
- {Get 1 of black pepper.
- {Make ready 1 tsp of marmite.
- {Prepare 1 of egg or milk.
- {Get 1 of butter to grease dish.
- {Get 400 grams of pastry.
Steps to make Minced beef pie:
- Preheat the oven to 200C/400F/Gas 6..
- Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse).
- Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins..
- Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil..
- Simmer for 20 mins and mix flour in well..
- Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry..
- Wait for beef filling to cool before adding to pastry case..
- Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife..
- Use egg or milk to glaze pie..
- Bake in oven for 30-40 mins or until golden on top..
- Serve with mashed potatoes, chips or wedges..
So that is going to wrap it up with this special food minced beef pie recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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