Steps to Prepare Speedy Stuffed Green Mangoes

Stuffed Green Mangoes.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, stuffed green mangoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Green Mangoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Stuffed Green Mangoes is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Mangoes:

1. {Get 4 large of Green Mangoes (or 6 medium).
2. {Get 2 lb of ground chuck.
3. {Prepare 1 lb of Bob Evan's Country Sausage.
4. {Get 2 of eggs.
5. {Take 3/4 cup of minute rice.
6. {Get 3/4 cup of boiling water.
7. {Take 23 oz of tomato juice.

Instructions to make Stuffed Green Mangoes:

1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside..
2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely..
3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly..
4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice..
5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter..

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