How to Make Award-winning Creamy Seafood Pasta

Creamy Seafood Pasta.

Creamy Seafood Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy seafood pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Seafood Pasta is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Creamy Seafood Pasta is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Seafood Pasta:

  1. {Prepare of pasta.
  2. {Make ready of Mushrooms.
  3. {Get of garlic.
  4. {Get of celery.
  5. {Get of onion.
  6. {Prepare of leek.
  7. {Get of heavy/ double cream.
  8. {Make ready of oregano.
  9. {Get of prawns.
  10. {Make ready of squid rings.
  11. {Get of crab/ crab sticks.
  12. {Prepare of mussels.

Steps to make Creamy Seafood Pasta:

  1. bring water to boil and add pasta, cook al dente.
  2. chop mushrooms, garlic, leek and celery..
  3. heat frying pan medium heat and add oil/ butter.
  4. cook all chopped ingredients.
  5. lower heat to lowest setting and add cream to the frying pan.
  6. mix well to ensure complete covering of cream.
  7. add the pasta to the frying pan (after draining starch).
  8. mix pasta with cream and chopped ingredients.
  9. place all pre-cooked seafood in the frying pan and mix well.
  10. serve instantly.

So that is going to wrap it up for this exceptional food creamy seafood pasta recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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