How to Make Homemade Crab Bisque

Crab Bisque.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crab bisque. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab Bisque is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crab Bisque is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crab bisque using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crab Bisque:

1. {Make ready of For shell fish stock.
2. {Get 1 of Crab shells and legs.
3. {Make ready 30 g of onion roughly chopped.
4. {Get 30 g of celery roughly chopped.
5. {Take 30 g of carrot roughly chopped.
6. {Get 2 tbsp of tomato puree.
7. {Make ready 1 pinch of thyme.
8. {Get 1 sprig of parsley stem.
9. {Take 1 of no bay leaves.
10. {Get 4-5 of black peppercorn.
11. {Take of For soup:.
12. {Get 50 g of Crab meat.
13. {Prepare 1 tsp of refined oil.
14. {Take 1 of no onion sliced.
15. {Prepare 30 ml of brandy.
16. {Prepare 2 cup of shellfish stock.
17. {Make ready 1 tsp of raw rice.
18. {Take 1 tsp of tomato puree.
19. {Get 20 ml of cooking cream.
20. {Get to taste of Seasoning.
21. {Get to taste of Cayenne pepper.

Instructions to make Crab Bisque:

1. Method for stock:.
2. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
3. Separate the meat from the body & claws, wash the body & keep aside..
4. Cover the reserved legs & claws in a stock pot with & let it simmer..
5. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
6. Method for Soup:.
7. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
8. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
9. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
10. Now simmer the soup, add chilli powder, seasonings & cream..
11. Do not let the soup boil, just simmer till it is ready for serving..
12. For Garnish:.
13. Decorate the soup with cooked claw, crab meat & finely chopped parsley..

So that's going to wrap this up with this special food crab bisque recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!