How to Make Perfect Brad's tribute to the great Anthony Bourdain

Brad's tribute to the great Anthony Bourdain.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, brad's tribute to the great anthony bourdain. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. {Get of For the broth.
2. {Take of plus one cup water.
3. {Make ready of chicken bouillon.
4. {Make ready of rice vinegar.
5. {Prepare of mirin.
6. {Make ready of fish sauce.
7. {Take of Mongolian fire oil.
8. {Make ready of sesame oil.
9. {Prepare of Seasoning bag;.
10. {Take of whole cloves garlic, peeled and smashed.
11. {Prepare of whole star anise.
12. {Prepare of bay leaves.
13. {Get of mustard seed.
14. {Get of To finish the broth;.
15. {Prepare of garlic chili paste.
16. {Prepare of fermented soybean paste.
17. {Get of shitake mushrooms.
18. {Get of Other ingredients.
19. {Prepare of eggs.
20. {Take of baking soda.
21. {Make ready of Ramen, udon, or lomein noodles.
22. {Make ready of Mahi Mahi filet.
23. {Make ready of Garnishes.
24. {Prepare of Roasted nori.
25. {Make ready of Fresh Thai basil.
26. {Prepare of Sliced jalapeños.
27. {Get of Lime wedges.
28. {Get of Bean sprouts.
29. {Prepare of Chopped cilantro.

Instructions to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot..
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them..
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes..
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside..
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes.
6. Thinly slice the fish. Set aside until serving..
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth..
8. Bring broth up to a rapid boil.
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy..

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