How to Make Ultimate Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Bun Thit Nuong - BBQ pork Vietnamese style 🔥.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bun thit nuong - bbq pork vietnamese style 🔥. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. {Get 250 of pork chops.
2. {Get 1 tbsp of honey.
3. {Take 1 tbsp of sugar.
4. {Make ready 2 tbsp of fish sauce.
5. {Prepare 2 of spring onion, finely chopped.
6. {Prepare 2 cloves of garlic, minced.
7. {Get 2 of baby shallot, finely sliced.
8. {Get of Some vegetable cooking oil.
9. {Prepare of Dipping sauce.
10. {Get 4 tbsp of rice wine vinegar (or any prefer vinegar).
11. {Take 4 tbsp of sugar.
12. {Make ready 3 tbsp of fish sauce.
13. {Prepare 4-6 tbsp of water.
14. {Get 1 clove of garlic, finely chopped.
15. {Make ready 2 of Thai bird eye chilli, finely chopped.
16. {Take 1-2 tbsp of lime juice.
17. {Get of Serve with.
18. {Take of Cooked Vermicelli noodles.
19. {Prepare of Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿.
20. {Get 1 cup of roasted peanuts.

Steps to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel..
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef).
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night).
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic..
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side.
6. This version made with rump steak.
7. Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable.

So that's going to wrap this up for this special food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!