How to Prepare Super Quick Homemade Easy & Egg-free Baked Cocoa Cookies

Easy & Egg-free Baked Cocoa Cookies.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy & egg-free baked cocoa cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy & Egg-free Baked Cocoa Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Easy & Egg-free Baked Cocoa Cookies is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:

1. {Take 70 grams of ☆Cake flour.
2. {Prepare 30 grams of ☆Cornstarch (or katakuriko).
3. {Prepare 40 grams of ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar).
4. {Take 30 grams of Vegetable oil (or olive oil).
5. {Prepare 2 tbsp of Milk.

Instructions to make Easy & Egg-free Baked Cocoa Cookies:

1. Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk..
2. Add the vegetable oil and milk and mix with a spatula..
3. When it becomes crumbly, cover with plastic wrap and form into a log..
4. Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!.
5. They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies.

So that is going to wrap this up with this exceptional food easy & egg-free baked cocoa cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!