Cannoli Pastries.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cannoli pastries. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cannoli Pastries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Cannoli Pastries is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cannoli Pastries:
- {Make ready of ricotta cheese.
- {Take of shifted powdered sugar, plus more for garnish.
- {Take of ground cinnamon.
- {Take of diced candied orange peel, minced.
- {Take of grated lemon peel.
- {Prepare of unfilled cannoli shells (1/2 oz. each)**.
- {Get of semi sweet chocolate, finely chopped.
- {Make ready of Orange peel strips and fresh mint leaves for garnish.
- {Get of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..
Instructions to make Cannoli Pastries:
- Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
- To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
- Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
- ***Do not make up more than 2 days ahead. Shells well become soggy..
So that's going to wrap this up for this exceptional food cannoli pastries recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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