Recipe of Award-winning Budae-Jjigae Army Base Soup/ Stew

Budae-Jjigae Army Base Soup/ Stew.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, budae-jjigae army base soup/ stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Budae-Jjigae Army Base Soup/ Stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. {Get of Soup.
2. {Make ready of spam.
3. {Make ready of Vienna sausage.
4. {Get of ramen noodles.
5. {Take of American cheese.
6. {Make ready of kimchee.
7. {Take of hotdogs.
8. {Make ready of tofu, extra firm.
9. {Prepare of chicken broth.
10. {Prepare of pork and beans.
11. {Make ready of bacon.
12. {Prepare of sliced green onion optional.
13. {Take of mushrooms optional.
14. {Get of rice cake optional.
15. {Get of Flavorings.
16. {Prepare of mirin.
17. {Make ready of rice vinegar.
18. {Make ready of sugar.
19. {Take of soya sauce.
20. {Take of gochujang sauce.
21. {Take of salt optional.
22. {Take of oyster crackers.
23. {Prepare of minced garlic.

Steps to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
4. Cut the kimchee into manageable pieces..
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.

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