Recipe of Award-winning Creamy Trifle

Creamy Trifle.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, creamy trifle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Trifle is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Trifle is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy trifle using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Trifle:

1. {Prepare of Fruit cake.
2. {Get 1 liter of Milk.
3. {Make ready of Strawberry custard.
4. {Take pack of Strawberry jelly aik.
5. {Get 2 cups of Fruits (banana, Apple, grapes etc) Whipped cream.
6. {Get of Fruit cocktail optional.
7. {Prepare 1 pack of Juice (any flavor).

Steps to make Creamy Trifle:

1. Aik liter milk ke liye 6 tbsp custard thandy half cup milk m mix Kar ke thick sa custard bana lain. 2 cup Pani me aik pack jelly ka dal Kar jelly bana lain.or thanda hony par cube ki shape m cut Kar lain.
2. Fruits ko cut Kar ke mix Kar lain. Cream me sugar aik tblsp dal Kar achi tra beat Kar ke rakh dn Ab bowl me sb se neechy fruit cake rakhy or us par juice dalain 4 to 5 tblsp. Then us par fruits or jelly ki layer lgae. Phir custard ki layer lgae..
3. Custard ke baad agr again fruit cake ki layer lgana chahy to lagadain. Phr last me cream ki toping Kar ke upar fruit cocktail ya jelly se decorate Kar lain.or sprinkle se decorat karay.
4. 5 to 6 hrs ke liye fridge me rakh dn..
5. Trifle is ready ☺️.

So that is going to wrap this up for this special food creamy trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!