Recipe of Award-winning A Family Favorite! Plump Inari Sushi

A Family Favorite! Plump Inari Sushi.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, a family favorite! plump inari sushi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

A Family Favorite! Plump Inari Sushi is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. A Family Favorite! Plump Inari Sushi is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a family favorite! plump inari sushi using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make A Family Favorite! Plump Inari Sushi:

1. {Take of pieces Aburaage.
2. {Take of ●Dashi stock.
3. {Get of ●Mirin.
4. {Make ready of ●Cane or granulated sugar.
5. {Prepare of ●Soy sauce.
6. {Prepare of Rice.
7. {Get of Water.
8. {Make ready of Sake.
9. {Make ready of ×2 1/2 cm Kombu for dashi stock.
10. {Get of ◆Vinegar.
11. {Take of ◆Sugar.
12. {Prepare of ◆Salt.
13. {Get of White sesame (if you prefer).

Instructions to make A Family Favorite! Plump Inari Sushi:

1. Roll a chopstick over the aburaage to make it easier to open them up into pockets..
2. Boil the aburaage for 10 seconds to remove excess oil..
3. Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half..
4. Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them..
5. Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth..
6. To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar..
7. To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu..
8. 2. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool..
9. 3. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste..
10. Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice..

So that's going to wrap it up for this special food a family favorite! plump inari sushi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!