Recipe of Award-winning Green Chicken Enchiladas

Green Chicken Enchiladas.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, green chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chicken Enchiladas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Green Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Enchiladas:

1. {Make ready of boneless chicken/boil/shred.
2. {Get of onion powder.
3. {Make ready of garlic salt.
4. {Prepare of jalapeños.
5. {Prepare of frozen New Mexico hot chili/only use what you want.
6. {Get of Gurero White Corn Tortillas.
7. {Make ready of shredded Mexican cheese.
8. {Make ready of cream of chicken soup.

Instructions to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder..
2. Shred the chicken when chickens boiled all the way..
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots..
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well...
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !.

So that is going to wrap it up for this special food green chicken enchiladas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!