Recipe of Perfect Classic Lasagna

Classic Lasagna.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Classic Lasagna is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lasagna:

1. {Get of No-boil Lasagna Noodles.
2. {Make ready of Ricotta Cheese.
3. {Prepare of Fresh Parsely.
4. {Get of Raw egg.
5. {Get of Ground Beef/Pork.
6. {Make ready of Fennel Seeds.
7. {Take of Whole Tomatoes.
8. {Prepare of Garlic.
9. {Make ready of Fresh Basil.
10. {Get of Large Onion.
11. {Prepare of Dried Oregano.
12. {Prepare of Fresh Spinash.
13. {Prepare of Bacon.
14. {Make ready of Mozzarella.
15. {Get of Grated Parmigiano Cheese.
16. {Prepare of Italian Parsely.
17. {Take of Salt/Pepper.
18. {Make ready of Olive Oil.

Steps to make Classic Lasagna:

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later..
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat..
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer..
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan..
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft..
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top..
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets..
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce..
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min..
10. Remove from oven, garnish on top with fresh Italian parsley and serve!.
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728.

So that is going to wrap this up for this special food classic lasagna recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!