Recipe of Speedy Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. {Make ready 2 Tbs of pine nuts.
2. {Take 2 Tbs of Extra Virgin Olive Oil.
3. {Get 1 clove of garlic, minced.
4. {Make ready 1/8 teaspoon of crushed red pepper flakes, or to taste.
5. {Get 1 can of Plum Tomatoes, Diced.
6. {Prepare 1/4 cup of kalamata olives, pitted, coarsely chopped.
7. {Make ready 4 ounces of spaghetti.
8. {Make ready 1 tbs of dried fresh basil.
9. {Get of About an inch of a small tube goat cheese.

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
3. Cook the Pasta.
4. Crumble the Goat Cheese, add to the sauce and stir in..
5. Add the olives and pine nuts and cook until heated through Serve..

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