Recipe of Super Quick Homemade Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy rice ball ochazuke (rice porridge) with shio-kombu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. {Take of Shio-kombu.
2. {Get of rice bowl's worth; Plain cooked rice.
3. {Make ready of Dried shrimp.
4. {Take of White sesame seeds.
5. {Make ready of Soy sauce.
6. {Prepare of Sesame oil (for broiling).
7. {Prepare of Dried bonito flakes.
8. {Make ready of leaves Mitsuba.
9. {Make ready of Boiling water.

Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..
3. Place the dried bonito flakes in a bowl..
4. Place your broiled rice ball on top of the bonito flakes..
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.

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