Recipe of Super Quick Homemade Fried crispy chicken with chocolate sauce

Fried crispy chicken with chocolate sauce.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried crispy chicken with chocolate sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried crispy chicken with chocolate sauce is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Fried crispy chicken with chocolate sauce is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried crispy chicken with chocolate sauce:

1. {Prepare 500 of gr chicken breasts.
2. {Make ready 2 of cups buttermilk.
3. {Take 1 of egg.
4. {Make ready 1/4 of tsp black pepper.
5. {Get 1/4 of tsp cayenne pepper.
6. {Take 1/4 of tsp garlic powder.
7. {Get 1/4 of tsp onion powder.
8. {Get of Sprinkle of cumin.
9. {Get of Sprinkle of cinnamon.
10. {Take of to taste salt.
11. {Prepare of Outer coating (breading):.
12. {Make ready 1/2 of cup yellow corn flour.
13. {Make ready of Fried chicken breading mix.
14. {Make ready of To make the sauce:.
15. {Take 1 of small diced onion.
16. {Prepare 2 of tbls butter.
17. {Take 1 of tbls dark cocoa powder.
18. {Take 2 of cubs dark chocolate.
19. {Prepare 1 of tbls ketchup.
20. {Get 1 of tbls tomato paste.
21. {Take 1 of tsp balsamic vinegar.
22. {Take 1 of tsp pomegranate molasses.
23. {Get of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. {Prepare 1/2 of cup water.
25. {Make ready of to taste Salt.

Instructions to make Fried crispy chicken with chocolate sauce:

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

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