Recipe of Ultimate Teri's Apple Pie

Teri's Apple Pie.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, teri's apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teri's Apple Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Teri's Apple Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teri's apple pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teri's Apple Pie:

1. {Make ready of 6-8 serving.
2. {Make ready of Pastry for a double-crust pie (9in).
3. {Get of to 7 cups thinly sliced peeled tart apples.
4. {Take of lemon juice.
5. {Prepare of sugar.
6. {Prepare of all-purpose flour.
7. {Take of cinnamon.
8. {Get of ground nutmeg.
9. {Prepare of butter (cut up into several small pieces).
10. {Take of milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust.

Instructions to make Teri's Apple Pie:

1. Pre-heat oven at 425°.
2. Spray pie dish with cooking spray w/flour in it.
3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside.
4. In lg bowl, toss apples with lemon juice.
5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg.
6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces.
7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar.
8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly..
9. Cool on wire rack or serve warm.
10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°.
11. contributed by Teri aka intofrogs.

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