Recipe of Ultimate Tomato Basil Grilled Cheese

Tomato Basil Grilled Cheese.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato basil grilled cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tomato Basil Grilled Cheese is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tomato Basil Grilled Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Grilled Cheese:

1. {Take of sourdough bread.
2. {Take of grape tomatoes, sliced.
3. {Get of Marinara sauce.
4. {Get of fresh basil leaves.
5. {Make ready of fresh mozzarella cheese, sliced about 1/4 inch.
6. {Prepare of Softened butter.
7. {Make ready of Balsamic glaze for dipping (optional).

Instructions to make Tomato Basil Grilled Cheese:

1. Butter one side of each of the slices of bread.
2. On the other side of the bread, spread a thin layer of marinara sauce.
3. On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices.
4. Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed..
5. Cook about 3 minutes until the first side is golden brown. Flip and repeat..
6. Serve with balsamic glaze on the side for dipping (optional).

So that's going to wrap this up with this exceptional food tomato basil grilled cheese recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!