Simple Way to Prepare Ultimate Pickled green and tofu bass soup雪菜豆腐 鲈鱼汤

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, pickled green and tofu bass soup雪菜豆腐鲈鱼汤. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. {Take of baby Bass (6oz each).
2. {Make ready of organic tofu.
3. {Make ready of homemade pickled Kale.
4. {Make ready of pickled chilli.
5. {Take of garlic cloves, minced.
6. {Take of fresh or pickled Ginger, sliced.
7. {Prepare of Salt or fish sauce.
8. {Get of pennies, steamed.
9. {Prepare of onion, sliced.

Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Pan sear bass on both sides until golden brown. Set aside..
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes..
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies..
4. Bring it to a boil then simmer for about 10 minutes..
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving..

So that is going to wrap it up for this special food pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!