Step-by-Step Guide to Make Perfect Chilli Mac (EASY)

Chilli Mac (EASY).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli mac (easy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Mac (EASY) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chilli Mac (EASY) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chilli mac (easy) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Mac (EASY):

1. {Get 1 lb of ground beef (i use ground chuck).
2. {Take 1 medium of diced onion (yellow or white).
3. {Take 1 tbsp of minced garlic.
4. {Make ready 1 can of tomato juice.
5. {Get 1 small of can black beans (drained & rinsed).
6. {Get 1 small of can chilli beans (drained & rinsed).
7. {Make ready 1 small of can dark red kidney beans (drained & rinsed).
8. {Prepare 2 small of cans diced tomatoes (DO NOT DRAIN).
9. {Take 3 cup of elbow or shell macaroni.
10. {Get 2 tbsp of dried parsley.
11. {Make ready 1 1/2 tbsp of chilli powder or as much or little as u like.
12. {Make ready 1 tbsp of dried oregano.
13. {Get 1 1/2 tbsp of unsweetened cocoa powder (any kind u use for baking).
14. {Take 1 dash of salt to taste or 1 beef bouillon cube.

Instructions to make Chilli Mac (EASY):

1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done.
2. Drain grease, add meat back to skillet, start boiling water for mac.
3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins..
4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn).
5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early...don't want it to get mushy!.
6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful... Just b careful not to overcook mac!.
7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!.

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