Kilishi(Nigerian beef jerky). Hello, here's a quick and easy to make spicy protein snack for the holiday. "Kilishi is a version of jerky that originated in Hausaland. (Nigeria) It is a. Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop.
Properly dried to allow for packaging and storage. Seriously Spicy Kilishi which is an African beef jerky or dried meat. Kilishi is Nigeria beef jerky that originated in Northern Nigeria.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, kilishi(nigerian beef jerky). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hello, here's a quick and easy to make spicy protein snack for the holiday. "Kilishi is a version of jerky that originated in Hausaland. (Nigeria) It is a. Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop.
Kilishi(Nigerian beef jerky) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kilishi(Nigerian beef jerky) is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kilishi(Nigerian beef jerky):
- {Take 1 kg of Beef.
- {Prepare 1/2 of tspn garlic powder.
- {Take of tspn cloves powder 1/2.
- {Take Pinch of ginger powder.
- {Prepare of Seasoning cubes 2.
- {Make ready Pinch of salt.
- {Prepare of Spices.
- {Prepare 1/2 of paprika.
- {Prepare 2 Tbspn of Suya spice.
- {Make ready 1/3 cup of oil.
- {Take of Chopped Cucumber and green pepper(for garnishing).
I used to love kilishi more than anyone until I bought plastic as kilishi at jabi garage motor park during night journey. if you see the food making process sometimes, u will regret eating outside especially hausa food,fruit, they care little. Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying.
Steps to make Kilishi(Nigerian beef jerky):
- Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible..
- On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed..
- Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes..
- On a bowl add your suya spice, pepper, oil and mix.
- After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry)..
- Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven..
- Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻.
The dried sheets of meat are then collected and kept for the next process. Kilishi is a spicy Nigerian beef jerky. Note: The kilishi will become drier when it has cooled down completely so bear. In Nigeria, is known as "Kilishi". Our beef is sourced locally, after going through the selection process to ensure they are of the best quality.
So that is going to wrap this up for this special food kilishi(nigerian beef jerky) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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