Gluten Free Prawn Pad Thai.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free prawn pad thai. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten Free Prawn Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- {Take 20 of tiger prawns.
- {Prepare 1/2 of courgette.
- {Make ready 1 of red pepper.
- {Take 1 of red onion.
- {Get 1 tsp of garlic.
- {Take 1 tsp of fresh chopped chilli.
- {Make ready 1 tsp of fresh ginger.
- {Get 1 tbsp of dark soy sauce.
- {Take to taste of Fish sauce.
- {Take 1 of lemon juice.
- {Make ready 1 tsp of honey.
- {Get of Salt and pepper.
- {Get 2 bunches of soaked glass noodles.
- {Make ready of Chopped peanuts and cashews.
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook..
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
- Add your nuts and mix well. Season to taste and add your glass noodles..
- Cool for two minutes and serve. Garnish with coriander.
So that is going to wrap this up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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