Step-by-Step Guide to Prepare Homemade Toastie Egg Cups

Toastie Egg Cups.

Toastie Egg Cups

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, toastie egg cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Toastie Egg Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Toastie Egg Cups is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toastie egg cups using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toastie Egg Cups:

  1. {Prepare of sliced bread.
  2. {Take of Butter flavored cooking spray.
  3. {Make ready of eggs.
  4. {Get of shredded cheese.

Steps to make Toastie Egg Cups:

  1. Preheat oven to 400°.
  2. Lightly spray a muffin pan with cooking spray..
  3. Trim crusts off of bread slices - 1 slice per cup..
  4. Carefully & gently press & shape each slice of bread into a muffin cup..
  5. Spray surface lightly with cooking spray..
  6. Bake for about 10 - 12 minutes or until lightly browned..
  7. While baking - scramble eggs to your liking. Plan on about 1 medium egg to each cup..
  8. After toasted cups are lightly browned, remove from oven. Fill each cup with scrambled eggs, sprinkle w/ shredded cheese & pop back in oven till cheese is melted..
  9. These toasted bread cups work great for eggs & breakfasts - but you can fill them with anything you like - the possibilities are endless. Enjoy...psychobetty...XOXO..

So that is going to wrap this up with this exceptional food toastie egg cups recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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