Steps to Make Award-winning Roast Beef (Adapted from Jamie Oliver)

Roast Beef (Adapted from Jamie Oliver).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roast beef (adapted from jamie oliver). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Roast Beef (Adapted from Jamie Oliver) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):

1. {Take 1500 grams of beef (topside).
2. {Prepare 4 of carrots.
3. {Get 2 of onions.
4. {Prepare 1 head of garlic.
5. {Get 1 bunch of fresh thyme.
6. {Make ready 1 of olive oil.

Instructions to make Roast Beef (Adapted from Jamie Oliver):

1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking.
2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled.
3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil.
4. Place the beef on top of the veggies and drizzle with olive oil..
5. Place in oven and immediately lower the oven temperature to 200ºC..
6. Cook for 30min..
7. Add veggies at this point if desired (I added potatos and trunips)..
8. Add a couple of dashes of white wine and cook for another 45min..
9. check on your roast occasionally and baste and mix veggies if needed.
10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel..

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