Steps to Make Speedy Stuffed Zucchini

Stuffed Zucchini.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Zucchini is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed zucchini using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini:

1. {Take of medium zucchini.
2. {Make ready of large sweet onion.
3. {Make ready of sweet red peppers or 1 red pepper.
4. {Get of garlic cloves.
5. {Make ready of eggs.
6. {Get of fresh parsley.
7. {Make ready of white pepper.
8. {Make ready of garlic salt (or to taste).
9. {Prepare of shredded mozzarella cheese.

Steps to make Stuffed Zucchini:

1. Ingredients.
2. Finely chop the onion, pepper and garlic.
3. Put it on a pan with a small amount of oil and saute until onions and pepper are tenders.
4. Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds.
5. Do it with all of them.
6. Finely chop the seeds.
7. Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool.
8. Put it in a bowl add the eggs.
9. Garlic salt.
10. Parsley.
11. Pepper.
12. And mozzarella.
13. Mix well.
14. Preheat the oven 375 degrees.
15. Spray a baking pan, put the zucchini halves, stuffed with the mixture.
16. Place in the oven and bake for 45 minutes or until the zucchini is tender.

So that's going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!