Easiest Way to Make Homemade Smokey Taco Beef Jerky

Smokey Taco Beef Jerky.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smokey taco beef jerky. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Smokey Taco Beef Jerky is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. {Take 2 lbs of ground tenderloin tips (any lean grd beef will work).
2. {Make ready 1 package of taco seasoning.
3. {Make ready 3 drops of liquid smoke.
4. {Make ready 2 tbsp of soy sauce.
5. {Prepare 1 tbsp of apple cider vinegar.

Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
2. Add all ingredients together and let marinate overnight..
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
5. Bag, tag and devour!.

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