Easiest Way to Prepare Perfect Funky Pasta

Funky Pasta.

Funky Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, funky pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Funky Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Funky Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have funky pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Funky Pasta:

  1. {Take of pasta (I usually use bow ties).
  2. {Take of grape/sweet tomatoes.
  3. {Prepare of (1 log) of fresh mozzarella.
  4. {Get of jarred minced garlic.
  5. {Make ready of oz, basil tube.
  6. {Take of olive oil.
  7. {Make ready of red wine vinegar.
  8. {Make ready of salt and pepper.

Instructions to make Funky Pasta:

  1. Boil water for pasta.
  2. Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup..
  3. Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices..
  4. Cut the mozzarella into small cubes.
  5. Drain pasta and run under cool water.
  6. Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!.

So that is going to wrap it up for this exceptional food funky pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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