How to Prepare Award-winning Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. {Prepare 4 cups of Cooked Chicken Breasts, shredded.
2. {Prepare 1 cup of Mayo.
3. {Prepare 1 Tbsp of Olive Oil.
4. {Take 2 of Eggs.
5. {Prepare 1 cup of Seasoned Bread Crumbs.
6. {Take to taste of Salt and Pepper,.
7. {Get 1/2 cup of the mix of shredded Mozzarella and Cheddar cheeses.
8. {Take 1 cup of Flour (seasoned with salt and pepper) for dredging.
9. {Take 2 of eggs (lightly beaten) for dipping.
10. {Take 2 cups of breadcrumbs for final coating.
11. {Take of Vegetable oil, for frying.

Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Heat oil to 350 degrees F..
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.

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