Fig, Dry-Cured Ham, and Blue Cheese Salad.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fig, dry-cured ham, and blue cheese salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fig, Dry-Cured Ham, and Blue Cheese Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- {Get 4 slice of Cured ham.
- {Get 4 of Figs.
- {Get 50 grams of Blue cheese.
- {Make ready 1 of two handfuls Leafy salad greens.
- {Prepare 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
- {Take 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
- {Prepare 1 tbsp of Extra virgin olive oil.
- {Prepare 1 dash of Black pepper.
Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
- Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
- Place the salad greens on a plate and top nicely with the fig and ham..
- Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
- Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
- Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..
- Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..
So that is going to wrap it up for this special food fig, dry-cured ham, and blue cheese salad recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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