Recipe of Perfect Samgyeopsal: Korean-style Pork Belly BBQ At Home

Samgyeopsal: Korean-style Pork Belly BBQ At Home.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, samgyeopsal: korean-style pork belly bbq at home. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samgyeopsal: Korean-style Pork Belly BBQ At Home is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Samgyeopsal: Korean-style Pork Belly BBQ At Home is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have samgyeopsal: korean-style pork belly bbq at home using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:

1. {Prepare 300 grams of Pork belly (block).
2. {Prepare 1/2 of Lettuce.
3. {Get of Ssamjang (spicy miso paste):.
4. {Get 1 1/2 tbsp of Gochujang.
5. {Get 1 1/2 tbsp of Miso.
6. {Take 1 tbsp of Sake.
7. {Make ready 2 tsp of Sugar.
8. {Make ready 1 tsp of Sesame oil.
9. {Prepare 1 clove of Grated garlic.
10. {Take of Dipping sauce for the meat (1 serving):.
11. {Make ready 1 tsp of Sesame oil.
12. {Make ready 1 pinch of Good quality salt.

Instructions to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:

1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen..
2. Wash the lettuce and tear the leaves apart..
3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you..
4. Create the dipping sauce on a small sauce dish (2 servings)..
5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat..
6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers..
7. Please serve with this super easy, Korean style seaweed and egg soup. https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg.
8. How about making a kimchi side dish at home as well? Super easy. https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi.

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