Indonesian Beef Jerky / Dendeng Padang.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian beef jerky / dendeng padang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Indonesian Beef Jerky / Dendeng Padang is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- {Make ready 250 gr of beef.
- {Make ready 5 cm of ginger.
- {Prepare 5 cm of galangal.
- {Prepare 5 pcs of garlic gloves.
- {Make ready 1 tbsp of coriander seed.
- {Take 1 tbsp of salt.
- {Make ready 1 tsp of white pepper powder.
- {Prepare of Vegetable oil for deep frying the beef.
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..
So that's going to wrap this up for this special food indonesian beef jerky / dendeng padang recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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