A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
- {Prepare of Sesame oil.
- {Take of cm Japanese leek.
- {Prepare of rice bowls ● Plain cooked rice.
- {Prepare of ● White sesame seeds.
- {Prepare of ● Chicken stock.
- {Make ready of ● Gochujang.
- {Prepare of ● Soy sauce.
- {Take of Ichimi chili pepper powder.
Steps to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
- Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil..
- Add the ● ingredients and mix..
- Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit).
- Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil..
- Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed ..
So that is going to wrap it up with this exceptional food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!







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