Recipe of Super Quick Homemade Swedish Meatballs and Egg Noodles in a Creamy Sauce

Swedish Meatballs and Egg Noodles in a Creamy Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, swedish meatballs and egg noodles in a creamy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. {Take 2 of eggs.
2. {Make ready 1 of small onion, finely diced.
3. {Make ready 1/2 cup of seasoned bread crumbs.
4. {Take 1 Tbsp of lemon pepper seasoning.
5. {Get 1 Tbsp of Brown sugar.
6. {Get 1 tsp of ground allspice.
7. {Get 1.5 lbs of ground beef.
8. {Make ready of Vegetable oil.
9. {Prepare 1 lb of mushrooms.
10. {Get 1 tsp of salt.
11. {Get 1 Tbsp of Brown sugar.
12. {Take 1 Tbsp of worchestershire sauce.
13. {Make ready 1 tsp of black pepper.
14. {Take 2 cups of milk.
15. {Get 3 cups of chicken stock.
16. {Get 2 cubes of beef bouillon.
17. {Take 1/2 cup of parsley, chopped.
18. {Get 16 oz of thick egg noodle nests.
19. {Take 1 cup of shredded parmasan.
20. {Take 1/2 of lemon, juiced.

Instructions to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined..
2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs..
3. Sear the meat balls in a large stock pot..
4. Wash the mushrooms and cut into large chunks prepare the other ingredients..
5. Remove the meatballs and deglazed the pan with the mushrooms..
6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid..
7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning..
8. Continue to cook the mushrooms until the brown the liquid is thickened when parted..
9. Add the stock, milk, and parsley. Bring to a simmer..
10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring..
11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken..
12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese..

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