Recipe of Ultimate Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Skillet Casserole is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Skillet Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. {Prepare of butter.
2. {Get of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. {Get of shredded Parmesan cheese.
4. {Prepare of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. {Take of salt.
6. {Prepare of garlic finely chopped.
7. {Get of Italian seasoning.
8. {Make ready of red pepper flakes.
9. {Take of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. {Get of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. {Make ready of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Steps to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

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