Simple Way to Make Super Quick Homemade Zucchini "meatballs"

Zucchini "meatballs".

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, zucchini "meatballs". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini "meatballs" is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Zucchini "meatballs" is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini "meatballs":

1. {Make ready of zucchinis 2 large.
2. {Prepare 1 cup of Italian bread crumbs.
3. {Take 1 cup of parmesan grated.
4. {Make ready of basil fresh chopped.
5. {Take 1 of egg.
6. {Prepare of garlic 2 minced.
7. {Take of olive oil.

Steps to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis..
2. Add oil to a saute pan and add garlic. Cook 30 seconds..
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
4. Drain and cool in a caulinder..
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
6. Roll into little balls. Place on baking dish. Bake 25 or so..
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

So that is going to wrap it up for this special food zucchini "meatballs" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!