Step-by-Step Guide to Prepare Super Quick Homemade Whole Sweet Potato Karintou

Whole Sweet Potato Karintou.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole sweet potato karintou. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Sweet Potato Karintou is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Whole Sweet Potato Karintou is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Sweet Potato Karintou:

1. {Take of to 3 Sweet potatoes.
2. {Get of Raw cane sugar (or light brown sugar).
3. {Prepare of Water.
4. {Get of Soy sauce.

Steps to make Whole Sweet Potato Karintou:

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes..
2. Pat dry the pieces. Deep fry slowly in 150°C oil..
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar..
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce..
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar..
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes")..
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize..
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick..

So that is going to wrap it up with this special food whole sweet potato karintou recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!