Easiest Way to Prepare Award-winning Keto Cookie Dough Fat Bomb Snacks

Keto Cookie Dough Fat Bomb Snacks.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, keto cookie dough fat bomb snacks. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Keto Cookie Dough Fat Bomb Snacks is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:

1. {Prepare 1/2 cup of butter (melted).
2. {Prepare 1/3 cup of powdered erythritol (or more to taste).
3. {Take 1/4 tsp of full flavor molasses.
4. {Get 1 tsp of vanilla extract.
5. {Make ready 1 1/2 cup of almond flour.
6. {Take 1/2 cup of vanilla flavored collagen or keto shake powder.
7. {Make ready 1/4 tsp of sea salt.
8. {Take 1/4 cup of Lilly's semisweet chocolate chips.

Steps to make Keto Cookie Dough Fat Bomb Snacks:

1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy.
2. In another bowl, mix dry ingredients well except for chocolate chips.
3. Add dry ingredients slowly to butter mixture beating on medium speed.
4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips.
5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later.

So that's going to wrap this up for this special food keto cookie dough fat bomb snacks recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!