Easiest Way to Prepare Perfect Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow).

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, thai basil beef (pad gra prow). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Basil Beef (Pad Gra Prow) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. {Take 300 gr of ground beef.
2. {Make ready 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
3. {Make ready 1 of big chili, remove the seeds, thinly chopped.
4. {Prepare 4-5 cloves of garlic, finely chopped.
5. {Get 1/2 of small onion, finely chopped.
6. {Take 2 tablespoon of soy sauce.
7. {Take 1 tablespoon of fish sauce.
8. {Prepare 1 teaspoon of sweet soy sauce.
9. {Prepare 1/2 teaspoon of sugar.
10. {Prepare 1 tablespoon of oyster sauce.
11. {Take 1 handful of fresh thai basil (atau daun kemangi in indonesia).

Steps to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

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