Easiest Way to Prepare Speedy Cheese Meatballs in Tomato Sauce

Cheese Meatballs in Tomato Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cheese meatballs in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Meatballs in Tomato Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Cheese Meatballs in Tomato Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Meatballs in Tomato Sauce:

1. {Prepare 200 grams of ○ Ground mixed pork and beef.
2. {Prepare 2 tbsp of ○ Parmesan cheese.
3. {Make ready 20 grams of ○ Panko.
4. {Make ready 2 tbsp of ○ Milk.
5. {Make ready 1 of ○ Egg.
6. {Prepare 1 tsp of ○ Japanese Worcestershire-style sauce.
7. {Prepare 1 dash of ○ Nutmeg.
8. {Get 1 dash of ○ Salt and pepper.
9. {Get 1 can of Canned tomato.
10. {Get 1 tbsp of Olive oil.
11. {Take 1 clove of Garlic.
12. {Take 1/2 of Onion.
13. {Prepare 2 small of cubes Soup stock cube.
14. {Make ready 1 of Bay leaf.
15. {Prepare 200 ml of Water.
16. {Get 2 tbsp of Yogurt.

Instructions to make Cheese Meatballs in Tomato Sauce:

1. [For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together..
2. Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan..
3. After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels..
4. Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent..
5. Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat..
6. Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done..

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