How to Make Any-night-of-the-week Smoked mussel and saffron soup

Smoked mussel and saffron soup. Today a lovely dish to warm you up on a chilly day, a. While the soup is cooking, remove the mussels from the shells and put aside. Whisk the corn flour mixed with the water into the simmering liquid.

Garnished with some chopped parsley, this makes a quick tasty dish for lunch or dinner! While the soup cooks, pick the meat from the mussels. Discard the shells and any mussels that haven't opened.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, smoked mussel and saffron soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked mussel and saffron soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked mussel and saffron soup is something which I have loved my whole life.

Today a lovely dish to warm you up on a chilly day, a. While the soup is cooking, remove the mussels from the shells and put aside. Whisk the corn flour mixed with the water into the simmering liquid.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked mussel and saffron soup using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Smoked mussel and saffron soup:

1. {Prepare of fresh mussels.
2. {Get of fish stock.
3. {Make ready of white wine.
4. {Prepare of clam nectar.
5. {Make ready of lemon balm.
6. {Get of lemon grass.
7. {Make ready of saffron.
8. {Make ready of apple wood chips.
9. {Prepare of thyme.
10. {Make ready of heavy cream.
11. {Prepare of bacon.
12. {Take of mayonnaise.
13. {Make ready of carrot.
14. {Make ready of shallot.
15. {Take of celery.
16. {Take of baby Yukon gold potato (aka golden nugget).
17. {Prepare of gherkin pickles.

Season, to taste, with the lime juice and salt and freshly ground black pepper. Serve the soup in bowls, scattered with the remaining mussels and garnished with a swirl of the remaining. Delicately set the others aside in a container covered with a bit of the cooking liquid. Purée the soup base with the reserved mussels to bind, then pour into another pot, filtering the soup.

Instructions to make Smoked mussel and saffron soup:

1. Put white wine, lemon balm, thyme and lemon grass in a sauce pot and reduce by half.
2. Place saffron in 1cup of steaming hot water cover and put aside..
3. Smoke 10-15 mussels in a skillet. Do this by placing the wood chips in the skillet dry and bringing to a smoulder. Wrap the mussels in tin foil, poke some holes in it and place in the skillet with the wood chips. Cover and smoke for 5-10 mins..
4. Once shells have opened, remove meat, place in a blender with the clam nectar and blitz!.
5. Combine all liquids except saffron in a sauce pot and bring to a boil..
6. Reduce heat to a simmer and liquid to 3/4 of original amount..
7. Strain saffron tea through a fine sieve into the broth. Salt and pepper to taste..
8. You should now have a vibrant yellow and Smokey broth..
9. Fine dice the carrot, shallot, celery, potato and bacon. Sweat until soft and set aside to cool..
10. Once all is cool, fine dice the gherkins and mix all together with mayonnaise. Salt and pepper to taste..
11. You now have remoulade..
12. In a covered sauce pan add saffron broth and enough mussels for 3 mussels per person to be served. *I use clams as well to add variety and texture..
13. Place a spoon full of remoulade in the center of a shallow soup bowl..
14. Once the mussels have opened in the broth, place them around the remoulade and add the broth..
15. Garnish with a nice green herb of your choice and enjoy.
16. Chili oil is an optional garnish that adds to the smokey flavour and brings an element of heat to the dish..
17. Enjoy!.

Be the first to rate & review! A simple Mussel and saffron soup recipe for you to cook a great meal for family or friends. Make this luxurious mussel and saffron soup for an easy but impressive dinner party dish, with fresh mussels cooked until tender in a rich and creamy broth. Mussels and saffron go so well together, it's a great marriage! Today a lovely dish to warm you up on a chilly day, a delicious mussel and saffron soup.

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