How to Make Homemade Fig Soda Bread

Fig Soda Bread.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, fig soda bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fig Soda Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fig Soda Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fig soda bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig Soda Bread:

1. {Get of Fig (dry or semi-dry).
2. {Make ready of White flour.
3. {Make ready of Baking powder.
4. {Prepare of Baking soda.
5. {Make ready of Salt.
6. {Prepare of Sugar.
7. {Make ready of Milk.
8. {Take of Plain yogurt.

Instructions to make Fig Soda Bread:

1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt..
2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly..
3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead)..
4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife..
5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done..
6. Insert a toothpick in the center. If dough sticks on it, bake a little longer..

So that's going to wrap this up with this special food fig soda bread recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!