How to Make Homemade Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Fried Chicken was a Southern dish that traveled from the African American communities to main street White America. Some say that the negative stereotypes about black people and fried chicken can be traced to D.

The chicken is brined, soaked in buttermilk, and coated. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie Mac's Trailer Park Cuisine".

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern pan-fried chicken sandwich is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Southern pan-fried chicken sandwich is something that I have loved my entire life.

Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Fried Chicken was a Southern dish that traveled from the African American communities to main street White America. Some say that the negative stereotypes about black people and fried chicken can be traced to D.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. {Take of chicken breast, pound out evenly.
2. {Take of buttermilk, marinating.
3. {Take of beaten eggs & 1/4 cup buttermilk; whisk together.
4. {Take of all-purpose flour.
5. {Take of white pepper.
6. {Take of thyme.
7. {Take of oregano.
8. {Make ready of sweet paperika.
9. {Take of garlic salt.
10. {Get of celery salt.
11. {Prepare of black pepper.
12. {Make ready of basil.
13. {Prepare of dried mustard.
14. {Prepare of ginger.
15. {Get of sprinkle w/ accent or cajun seasoning.
16. {Get of lettuce leaf.
17. {Make ready of tomato.
18. {Get of Hellmanns real mayonnaise.
19. {Make ready of english muffin or bun of choice.
20. {Prepare of peanut oil or vegetable oil.

This place was featured on the Food Network show, Diners, Drive Ins, and Dives. I ordered this chicken sandwich and I. The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. Fry chicken until brown and crisp.

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the Tried and true recipe for classic Southern fried chicken that is pan fried crispy and golden brown. Assemble the sandwiches: a pan fried chicken breast half on each biscuit bottom, topped with a few heaping tablespoons of cole slaw and a dab of mayo, and the top of the biscuit, of course. The Best Buttermilk-Brined Southern Fried Chicken Recipe. Pair with spicy coleslaw and cornbread for a real taste of the deep south.

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