How to Make Speedy Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Ravioli w/ Meat Sauce is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. {Get of Ravioli Dough.
2. {Make ready of Flour.
3. {Make ready of Eggs.
4. {Get of salt.
5. {Get of Filling & Sauce.
6. {Get of Lbs. Ground Beef.
7. {Prepare of Ground Pork.
8. {Prepare of Onion.
9. {Get of Scallions.
10. {Get of Mushrooms.
11. {Get of Garlic.
12. {Take of jalapeños.
13. {Take of Crushed Tomatoes.
14. {Take of Pasta Sauce.
15. {Take of Worcestershire Sauce.
16. {Get of Sun-dried Tomatoes.
17. {Get of Seasonings.
18. {Get of Italian Seasonings.
19. {Prepare of Oregano.
20. {Get of Paprika.
21. {Get of Garlic Powder.
22. {Take of Onion Powder.
23. {Make ready of Black Pepper.
24. {Make ready of Salt.
25. {Make ready of Parsley Flakes (Garnish).

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that is going to wrap this up for this exceptional food ravioli w/ meat sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!