How to Prepare Homemade Meatball stuffed shells

Meatball stuffed shells. Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Stuffed shells are one of my favorite meals, but typically you'll find them stuffed with cheese. That version is amazing, but I wanted to try something a little different.

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, meatball stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball stuffed shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Meatball stuffed shells is something that I have loved my entire life.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Stuffed shells are one of my favorite meals, but typically you'll find them stuffed with cheese. That version is amazing, but I wanted to try something a little different.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:

1. {Make ready 1 lb of ground beef.
2. {Prepare 1 lb of ground pork.
3. {Get 1/4 cup of Parmesan grounds.
4. {Prepare 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. {Make ready 1/2 cup of Finely Minced dried onion.
6. {Prepare 2 tsp of garlic (or 2 cloves).
7. {Get 1/4 cup of parsley.
8. {Get 2 of eggs.
9. {Prepare of For ricotta mix—.
10. {Get 15 oz of ricotta cheese.
11. {Prepare 1/2 cup of basil.
12. {Prepare 1/2 cup of parsley.
13. {Make ready 1 cup of Parmesan cheese (grated).
14. {Get 1/4 cup of mozzarella (for ricotta mix).
15. {Make ready of Jumbo shells (prepared according to box).
16. {Prepare 24 oz of Marinara sauce.
17. {Make ready of Parmesan (grated, for top).
18. {Prepare of Mozzarella (for top).

See more ideas about stuffed shells, cooking recipes, italian recipes. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

Steps to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

After baking, the dish gets topped with. Place a meatball in each shell; transfer to baking dish. Meatball-parmesan stuffed shells with Bertolli® Pasta Sauce are an opportunity to have fun in the kitchen with your family. Jumbo pasta shells, meatballs, and parmesan along with ricotta and. Stuff each shell with two meatballs.

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