How to Prepare Super Quick Homemade Brad's cajun spiced Swedish meatballs

Brad's cajun spiced Swedish meatballs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Brad's cajun spiced Swedish meatballs is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. {Take of For the meatballs.
2. {Make ready 1 lb of ground beef.
3. {Get 1 lb of ground lamb.
4. {Get 2 of eggs.
5. {Make ready 1/2 cup of Italian bread crumbs.
6. {Take 2 tbs of cajun spice.
7. {Take 1 tsp of garlic powder.
8. {Get of For the sauce.
9. {Make ready 3 tbs of butter.
10. {Make ready 3 tbs of flour.
11. {Make ready 1 of shallot, chopped.
12. {Take 1 qt of half and half.
13. {Get 1 tsp of minced garlic.
14. {Make ready 3 of beef bouillon cubes.
15. {Get 1/2 tsp of black pepper.
16. {Prepare of Rest of ingredients.
17. {Get of Prepared egg noodles.
18. {Get of Grated parmesan cheese for garnish.
19. {Get of Chopped parsley for garnish.

Instructions to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

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