Beef-Rice-Cheese Casserole.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef-rice-cheese casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef-Rice-Cheese Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- {Take 1 cup of long grain rice.
- {Prepare 2 tablespoons of oil.
- {Prepare 1 pound of lean ground beef.
- {Make ready 1/2 cup of chopped onion.
- {Make ready 1 teaspoon of chili powder.
- {Get 2 cups of water.
- {Make ready 1 1/4 cups of tomato juice.
- {Take 3 of beef bouillon cubes.
- {Take 8 ounces of grated cheddar cheese.
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet..
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
- Remove cover, top with cheese and bake 5 minutes longer..
So that is going to wrap this up with this special food beef-rice-cheese casserole recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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