Recipe of Award-winning Pulled Pork

Pulled Pork.

Pulled Pork

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pulled Pork is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork:

  1. {Take 2 kg of pork leg (cut into large chunks).
  2. {Take 2 of onion (roughly chopped).
  3. {Prepare 2 of carrot (roughly sliced).
  4. {Prepare 1 of lemon grass stalk.
  5. {Get 3 Cups of cheapest white wine.
  6. {Make ready 1,5 L of homemade chicken stock.
  7. {Make ready 10 g of chinese 5 spice.
  8. {Get 10 g of crushed garlic.
  9. {Make ready 10 g of sliced ginger.
  10. {Prepare 10 g of cumin spice.
  11. {Prepare 1 bunch of thyme (leaves).
  12. {Take 2 of bay leaves.
  13. {Prepare of Salt and pepper.

Instructions to make Pulled Pork:

  1. Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices..
  2. In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish..
  3. Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C.
  4. To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices..
  5. Best served as a panini, pasta or pie. People will be amazed with this amazing meat.

So that is going to wrap this up for this exceptional food pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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