Recipe of Perfect Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tex's chicken, cheese, and red onion toastie, jaffle, sanga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tex's chicken, cheese, and red onion toastie, jaffle, sanga using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:

1. {Prepare of medium-sliced white bread.
2. {Prepare of butter.
3. {Take of Swiss cheese (or Cheddar).
4. {Prepare of sea salt and ground black pepper to season.
5. {Take of dried thyme.
6. {Get of sliced chicken breast.
7. {Make ready of red onion.

Instructions to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:

1. Thinly slice some red onion, and leave to pickle in some red wine vinegar, while you prepare the rest of the sandwich (see my recipe 'Tex's Pickled Red Onions' in my profile.
2. Toast the bread on one side, and butter the un-toasted sides.
3. Season both slices on the buttered side with salt and black pepper and a little dried thyme.
4. Add your filling to the toasted side of one slice of bread. Some thin-sliced Swiss first....
5. Followed by some chicken breast pieces....
6. ...then some pickled red onion. If you want to add ketchup, BBQ sauce etc., do it now. Ill be serving mine on the side. Season, and add some more cheese. The Emmental cheese I'm using is not very salty, so I'm taking that into account.
7. Now put the lid on toasted side down. Press down, and put in a preheated sandwich toaster for about 6-7 minutes. Check to see if it's browned nicely, if not, give it a couple of minutes extra.
8. Before plating, cut and trim any unpleasant bits from your sandwich. I find scissors are the best tool for this.

So that is going to wrap this up for this exceptional food tex's chicken, cheese, and red onion toastie, jaffle, sanga recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!